The annual event that brings together producers, experts, buyers and innovators from all over the world to explore the future of vegetable oils. A unique and immersive experience that places olive oil, sustainability and product excellence at the centre.
The new edition of a historic fair, SOL, evolves to become the international reference point for vegetable oils. A vertical event that embraces the world of vegetable oils, with a particular focus on olive oil, its by-products, cosmetics, and the most advanced technologies in the supply chain.
With the official App, you have everything at your fingertips! Real-time updates, schedules, events, and useful information wherever you are.
Discover the best local productions of extra virgin olive oil, taste the incredible oil-based gastronomy productions, taste the infinite varieties of table olives and be amazed by the highest quality cosmetic products.
Discover the best national and international olive oil production, trendy cosmetics and the most innovative technologies. Keep up to date with the latest news, take part in talks and training.
SOL2EXPO is the opportunity to explore the entire oil ecosystem: from the producer to the final consumer, with a particular focus on technologies and product circularity. A unique platform to discuss nutraceuticals, circular economy, oil tourism, and sustainability: themes that reflect the issues and challenges of the present.
The growing awareness of the health benefits associated with vegetable oil – particularly olive oil – is driving a significant expansion of the sector. Olive oil, rich in monounsaturated fats and antioxidants, continues to be essential in nutrition, with increasing demand due to the interest in healthier and more natural diets, such as the Mediterranean diet.
The beating heart of the event is the SOL Innovation pavilion, where the latest production, processing, and packaging technologies will be showcased. Special attention will be given to solutions that promote the circular economy through the reuse of olive oil by-products. This will be the space that hosts meetings to discuss the new frontiers of sustainability in the olive oil supply chain
A major novelty of the 2025 edition is the focus on the growing interest in territorial tourism related to oil.
During the fair, you can participate in oil-food pairing sessions to enhance the use of oil in cooking and pastry, visit themed dining areas, attend cooking shows presented by Italian and foreign chefs' federations and associations (FIC, AIRO, Lady Chef, Jeunes Restaurateurs d’Europe), or discover the Evo Bar with mixoilogy sessions and tastings of the winning oils of the Sol d’Oro competition.
Experience the event to the fullest with our official tools: check events and schedules in real-time or access the Reserved Area to create new professional connections. Download the App now or register on the digital match-making platform to take advantage of every opportunity!
