Olive leaf extract is a by-product rich in bioactive compounds already known for its antioxidant, anticancer and antidiabetic properties and which, according to a recent study, could prove to be a good ally against allergic inflammation. In recent years, there has been a marked increase in allergic diseases such as atopic dermatitis, asthma and rhinitis, conditions that negatively affect the general well-being of patients, often looking for natural remedies to combat them.
The University of Naples (in-depth link) has analyzed the effect of the use of olive leaf extract on human mast cells (HMC-1.2), cells that are fundamental in allergic processes, obtaining encouraging results: the extract has managed to reduce both histamine and the release of other inflammatory substances, also decreasing gene expression to proinflammatory cytokines. Olive leaf extract could therefore represent a new therapeutic approach to manage allergic inflammation, thus improving the quality of life of those suffering from these disorders. An interesting potential that will be possible to explore, among others, at Sol2Expo – Full Olive Experience scheduled from 2 to 4 March 2025 at Veronafiere.
*AI-generated translation
